Burrito con Carnitas

1 batch of carnitas 1 1/2 C. ($1.00)
1 C. Spanish rice ($.35)
1 C. shredded cheese, cheddar, pepeprjack, or your favorite variety ($1.00)
1 C. light sour cream ($.25)
1/2 C. salsa ($.35)
1/2 C. sliced black olives, optional ($.45)
4 large flour tortillas ($1.00)

Toss carnitas with salsa, place 1.4 of mixture towards one side of the tortilla. Top with 1/4 of the black olives, cheese, and rice. Fold tortilla ends under then fold tartilal over, grill over high heat for 3-5 minutes, turning over once.

Serve with sour cream.

Yields - 4 burritos
Cost: $4.40