Sunday, January 17, 2010

Bacon-Wrapped Hotdogs

I cannot take even half the credit for this recipe. My husband and I were watching Diners, Drive-Ins, and Dives - and this was featured for one of the different styles of hotdogs offered at a hotdog stand in California. Naturally, anything wrapped in bacon is amazing, so here it is, bacon-wrapped hotdogs:

4 slices bacon ($.40)
4 bun-length hotdogs ($.50)
1 tsp. canola oil ($.05)
4 buns ($.35)
ketchup, mustard, BBQ sauce, any other hotdog condiment you choose. ($.15)

Wrap each hotdog with a slice of bacon, secure with toothpick. Using a medium-sized skillet, add oil over medium-high heat. Cook hotdogs until bacon isd fully cooked, around 5-7 minutes.
Serve in a bun with your favorite condiments.
Yields = 4 hotdogs, 2 servings.
$1.45 for 4 hotdogs

For a healthier variation: use turkey dogs and turkey bacon

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