Friday, January 22, 2010

Mango Pork Tenderloin

1 large mango, peeled and sliced thin ($.50)
2 tsp. ground ginger ($.10)
1/4 C. lemon juice ($.10)
salt and pepper ($.05)
3 - 4 lb. pork tenderloin ($4.00)

Heat oven to 325.

Season the pork tenderloin well with salt and pepper.
Cut mango into thin slices.

Line a 13x9" baking dish with aluminum foil, place seasoned tenderloin in the center of the pan, top with sliced mango and lemon juice. Sprinkle on the ground ginger.
Bake for 1 hour 30 minutes, check center of meat for doneness. Meat is done when center is no longer pink.

Yields = 6 servings
Cost: $4.25

Serve with:

Cheesy Potatoes

Autumn Salad

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