Friday, January 22, 2010

Dijon Pork Chops

3 T. Dijon mustard ($.10)
2 T. soy sauce ($.10)
2 T. lemon juice ($.10)
1 T. olive oil ($.10)
1 tsp. cumin ($.05)
4 pork chops, boneless or bone-in ($2.00)
salt and pepper ($.10)

In a medium bowl, whisk together Dijon, soy sauce, lemon juice, olive oil, and cumin until well combined. Pour this over the pork chops, let set 30 minutes to 2 hours.

Heat 1 tsp. cooking oil in a large nonstick skillet, season pork chops with salt and pepper on each side (I used lots of pepper on mine 2 parts pepper to 1 part salt!) and pan fry over medium high heat 2-3 minutes per side, until golden, reduce heat to medium-low and cook an additional 5 minutes per side or until the juices run clear.

Yields = 4 servings
Cost - $2.55

Serves well with:

Parmesan, Sour Cream, and Chive Mashed Potatoes

Hashbrowns

5-Ingredient Salad

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