Sunday, January 10, 2010

Honey Almond Cookies

2 tsp. almond extract
3 T. honey
1/4 C. brown sugar
1 T. almond-flavored coffee creamer
1 box classic white cake mix
1/2 C. butter or margarine, softened
2 eggs, lightly scrambled
1 1/4 C. sliced almonds

Heat oven to 350°F.

In large bowl, mix extract, cake mix, honey, brown sugar, butter, coffee creamer, and eggs until soft dough forms. Stir in nuts.

On ungreased cookie sheets, drop dough by rounded teaspoonfuls about 2 inches apart.

Bake 7 to 10 minutes or until surface appears dry. Cool 1 minute; remove from cookie sheets to cooling racks.

Yields = 24-30 cookies

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