Thursday, January 14, 2010

Pecan Molasses Oatmeal Cookies

2 sticks margarine
1 heaping C. brown sugar
1/2 C. granulated sugar
2 eggs
4 T. molasses
2 tsp. vanilla
1 3/4 C. flour
1 tsp. baking soda
3 2/3 C. oats
1 C. chopped pecans


Heat oven to 350.

In large mixing bow, beat margarine and sugars until creamy. Add eggs, honey, and extract - mix until well blended. In separate bowl, mix together flour and baking soda.

Slowly add dry ingredients to the large mixing bowl - stirring til well blended. Stir in oats (I do this by cup-full), stir in nuts and chips.

Drop cookies by spoonful onto ungreased cookie sheet. Bake 9-10 minutes for soft cookie 13-14 minutes for crunchy cookie.

Yields - 4-5 dozen small cookies

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