Sunday, January 10, 2010

Buttery Butterscotch Cookies

2 tsp. butter extract
1/4 C. brown sugar
1 box butter recipe golden cake mix
1/2 C. butter or margarine, softened
2 eggs
3/4 C. butterscotch chips

Heat oven to 350°F.

In large bowl, mix extract, cake mix, butter and eggs with spoon until soft dough forms. Stir in nuts.

On ungreased cookie sheets, drop dough by rounded teaspoonfuls about 2 inches apart.

Bake 7 to 10 minutes or until surface appears dry. Cool 1 minute; remove from cookie sheets to cooling racks.

Yields = 24-30 cookies

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