Monday, January 4, 2010

Lemon Pepper Roasted Chicken

1 whole chicken, cleaned
2 lemons
2 T. black pepper
1 T. parsley
1 C. chicken or vegetable broth or stock
1/8 C. olive oil
cooking spray

Generously spray a 13x9" baking dish with cooking spray. Cut lemons into quarters and place inside the chicken.

Rub chicken with olive oil, sprinkle with black pepper and parsley. Place chicken, breast side up into pan and add broth/stock.

Bake uncovered at 300 for 1 hour 35 minutes, or until the internal temperature reads 180 degrees.

Serve with garlic bread, salad, and rice.

Yields = 6 servings

Make over this leftover! Try: Chicken & Mushrooms Quesadillas, Roasted Garlic Chicken Spread, or Chicken Alfredo Lasagna

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