Friday, January 22, 2010

Orange Pepper Turkey Breast

6-8 lb. bone-in turkey breast, thawed ($6.00-$8.00)
2 oranges, zest, peeled, and sectioned ($1.00)
3 tsp. black pepper ($.10)
1/2 C. orange juice ($.25)

Whisk together orange juice, zest, and black pepper. Lightly salt the turkey breast, place in a crockpot, top with orange juice mxiture and add in the orange sections.

Cook over low for 6-8 hours. Turkey is done when juices run clear from the thickest part of the breast and meat is no longer pink.

Yields = 10-12 servings.
Cost: $8.35

Serves well with white or fried rice and salad.
Slice thin any leftover meat for use in sandwiches.

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