Tuesday, January 19, 2010

Banana Nut Muffins

1 box butter pecan cake mix, dry
1 sm. box instant banana pudding - dry
2 eggs
2 egg whites
2 med. ripe bananas - mashed
2/3 C. finely chopped pecans
1/2 C. vegetable oil
1/2 C. fat-free milk
1 tsp. banana extract
1/2 tsp. vanilla extract

With an electric mixer, beat all ingredients together on medium speed until smooth, being careful not to over mix.
Line a muffin tin with muffin cups and fill 3/4 full with batter.
Bake at 350 degree for 17-20 minutes, or until toothpick inserted in center comes out clean.
Yields = 12 muffins


  1. Hi Annie! Thank you for visiting my blog & leaving me a comment. I just checked out both of your blogs & they are awesome! Lots of inspiration! I bookmarked them so that I can do some reading later!

  2. Thanks, Jennifer! I love your post about consistency!