Sunday, January 17, 2010

3 Minute Marinade: Lemon Pepper Marinade

1/2 C. lemon juice ($.15)
2 tsp. black pepper ($.05)
1 tsp. salt ($.05)
1/2 tsp. each garlic and onion powder ($.10)
2 T. olive oil ($.20)
1 T. white wine vinegar ($.00 - free from couponing)

In a medium bowl, whisk together all ingredients.
Use immediately on chicken, pork, shrimp, or tender cut of beef or store in the refrigerator for up to 2 weeks in an airtight container.

Yields = 3/4 C. or enough to marinade up to 2 lbs. of meat

To use: marinade chicken or pork in mixture for 2 hours, beef for 4-6 hours, and shrimp for 30 minutes, discard marinade and cook as desired (grill, roast, pan-sear, etc.)

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