Wednesday, January 13, 2010

Honey Nut Oatmeal Cookies

2 sticks margarine
1 heaping C. brown sugar
1/2 C. granulated sugar
2 eggs
2 T. honey, optional
2 tsp. vanilla
1 3/4 C. flour
1 tsp. baking soda
3 1/2 C. oats
3/4 C. roasted (dry or honey) peanuts, chopped
1 C. peanut butter flavored chips

Heat oven to 350.

In large mixing bow, beat margarine and sugars until creamy. Add eggs, honey, and extract - mix until well blended. In separate bowl, mix together flour and baking soda.

Slowly add dry ingredients to the large mixing bowl - stirring til well blended. Stir in oats (I do this by cup-full), stir in nuts and chips.

Drop cookies by spoonful onto ungreased cookie sheet. Bake 9-10 minutes for soft cookie 13-14 minutes for crunchy cookie.

Yields - 4-5 dozen small cookies

No comments:

Post a Comment