Thursday, January 21, 2010

5 Ingredient Pork Roast

5 cloves garlic ($.25)
2 envelopes onion soup mix ($.10)
4-5 lbs. pork roast ($4.50)
2 lbs. potatoes, quartered (peeled or unpeeled) ($.40)
1 1/2 C. cooked carrots ($.35)

Add 1 C. water to slow cooker. Pierce meat with knife, insert garlic into pierced slots. Cover meat with soup mix.
Place meat in crockpot, cook on low for 6-8 hours, addveggies 1 hour before you plan to serve this meal (they will fall apart if added earlier in the cooking time).

Once veggies are tender and meat is thoroughly cooked, the meal is done.

Yields = 8 servings
$5.60

LEFTOVER MAKEOVER Ideas:

Carnitas

Pork Quesadillas

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