Thursday, September 24, 2009

Carnitas

2-3 lbs. cooked pork roast
5-6 cloves garlic, minced
1/2 medium onion, finely chopped
salt and pepper

In a medium skillet, add 1 T. oil (or use fat from the meat), garlic, onion, salt, and pepper and cook over medium high heat. Cook for 10-12 minutes, letting the pork crisp and garlic and onion saute. Serve with tortillas, cilantro, sour cream, rice and beans.

This also makes great filling for enchiladas, burritos, or tortas.
Yields = 4-6 servings

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