Saturday, January 2, 2010

Yummy Onion Chicken

3.5 lbs. - 4 lbs. split chicken breast, skin on
2 envelopes onion soup mix
1/4 olive oil
1 small yellow onion, sliced very thin

Heat oven to 300.

Grease a 13x9" baking dish. Soak chicken in olive oil for 30 minutes. Once chicken has absorbed most of the oil, toss in onion soup mix, toss to coat well.

Place chicken in prepared pan, top with sliced onions.

Bake uncovered for 60 minutes. Turn chicken over and bake an additional 30 minutes.

Yields = 8 servings

Serve with rice and tortillas or with dinner rolls and potatoes. This dish is very versatile, can be served with nearly any side dish. Enjoy mixing and matching meals with this recipe - this is also a breeze to entertain with!

Leftover Makeover Ideas:

Chicken Gravy over Potatoes

Chicken Alfredo Lasagne

Easy Chicken Wraps

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