Pear & Garlic Salsa

1 medium Anjou pear ($.45)
2 cloves garlic, crushed ($.10)
1/4 large red bell pepper ($.20)
3 T. lemon juice ($.10)
1/4 red onion ($.15)
salt ($.05)


Mince onion and bell pepper. Remove core of pear and chop fine. Toss together all ingredients - adding salt to taste.

Serve chilled.

Yields = 1 1/2 C.
Cost: $1.00