2 sticks margarine ($.25)
1 heaping C. brown sugar ($.20)
1/2 C. granulated sugar ($.10)
2 eggs ($.15)
1 tsp. rum extract ($.15)
1 tsp. vanilla ($.05)
1 3/4 C. flour ($.05)
1 tsp. baking soda ($.05)
1/2 tsp. each Chinese cinnamon and Mexican cinnamon ($.15)
1/8 tsp. Korinjte cinnamon ($.10)
1/2 tsp. nutmeg ($.05)
3 1/2 C. oats ($.40)
1 C. raisins ($.40)
Heat oven to 350. In large mixing bow, beat margarine and sugars til creamy. Add eggs and extracts - mix til well blended. In separate bowl, mix together flour, baking soda, spices. Slowly add dry ingredients to the large mixing bowl - stirring til well blended. Stir in oats by cupful, then fold in raisins.
Drop cookies by spoonful onto ungreased cookie sheet. Bake 9-10 minutes for soft cookie, 11-12 minutes for a crunchy cookie.
Yield = 36 cookies
Cost: $2.10
Cost per cookie: $.06
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