Apple Raspberry Crisp

8 apples (mix of varieties works best), peeled and cored ($.80)
2/3 C. flour ($.05)
1 C. brown sugar ($.20)
1/4 C. granulated sugar ($.10)
1 1/2 tsp. cinnamon ($.10)
1/2 tsp. nutmeg ($.10)
1/2 pint raspberries ($.75)

Topping:
3/4 C. flour ($.10)
1/2 C. oats ($.10)
3/4 C. brown sugar ($.20)
1 T. cinnamon ($.20)
1 tsp. nutmeg ($.10)
6 T. margarine, cold ($.10)

Grease a 9" round or an 8x8" baking dish. Heat oven to 350.

Mix well apples, flour, sugars, 1 1/2 tsp. cinnamon, and 1/2 tsp. nutmeg. Pour half the mixture into prepared pan, top with raspberries, then add remaining apple mixture to pan.

Topping: combine all ingredients until mixture resembles fine crumbs. Sprinkle topping over filling.

Bake at 350 until topping is golden and filling is bubbly - approximately 35-40 minutes.

Serve hot - serves well with ice cream, whipped cream, or without any garnish.

Yields = 8-10 servings
Cost: $2.85
Cost per serving: $.26

** 2-3 cans apple pie filling can be used in place of the apple mixture **