Monday, January 17, 2011

Herb Roasted Chicken

4-5 lb. whole chicken ($3.18)
1/2 C. lemon juice ($.10)
1/4 C. Italian salad dressing, fatfree (free after coupons)
1 T. salt ($.10)
1 tsp. sugar ($.05)
2 tsp. black pepper ($.10)
3 cloves garlic, crushed ($.15)
1 tsp. oregano ($.05)

Clean and pat dry the chicken. Whisk lemon juice with salad dressing, pour over chicken. Combine all remaining ingredients in a small bowl, rub directly onto chicken.

Bake in a greased baking dish, uncovered, at 325 for 1 hour 30 minutes. Chicken is done when internal temperature reaches 165 and skin is lightly golden.

Yields = 8 servings
Cost: $3.73
Cost per serving: .46

1 comment:

  1. Wow - this sounds so easy, never would have thought of these ingredients but they sound like a yummy combo.

    ReplyDelete