Saturday, January 29, 2011

Triple Cheese Steakhouse Burgers

2 T. Worchestshire sauce ($.10)
1/2 tsp. each cumin, onion salt, and garlic powder ($.10)
2 T. bread crumbs ($.05)
2 T. moho de ajo ($.15)
1 lb. 93% lean ground beef ($1.69)
6 slices munster cheese ($.25)
3 slices swiss cheese ($.40)
3 slices smoked gouda ($.50)
3 T. minced yellow onion ($.05)
1/2 C. sauteed mushrooms, optional ($.25)
3 egg sandwich buns ($.59)
1 T. margarine ($.05)

In a medium sized mixing bowl, combine Worchestshire, seasonings, bread crumbs, moho de ajo, and ground beef. Mix well. Form into 3 large, slightly flattened patties.

Add patties to a large, nonstick pan over medium high heat. Cook 3-5 minutes per side, until meat is browned and burger reaches your desired doneness. Top with onion and mushrooms, then top each with one slice munster and one slice swiss.

Brush bun with margarine and toast. Place a slice of munster and a slice of Gouda on the bottom of each bun. Top with burger.

Yields = 3 servings
Cost: $4.19
Cost per serving: $1.40

1 comment:

  1. Love this twist on burgers - sounds good enough to entertain with.