2 C. pot roast ($.75)
4 T. minced yellow onion ($.05)
6 slices swiss cheese, cut in half diagonally ($.85)
6 egg hamburger buns, sliced in half ($1.92)
1/4 C. mayo ($.25)
1/2 tsp. Italian seasoning ($.05)
1 tsp. moho de ajo ($.10)
2 T. margarine ($.05)
1/2 tsp. parsley ($.05)
1. Lightly shred the pot roast and toss with onion. Heat in a small pan over medium-low.
2. Melt margarine and add moho de ajo and parsley. Brush on buns and lightly grill until just golden.
3. Mix mayo with Italian seasoning in a small bowl.
4. Stack 1 cheese triangle, 1/3 C. shredded pot roast, 1 more triangle cheese. Brush top bun with seasoned mayo. Repeat with remaining ingredients to make 5 additional sandwiches.
Yields = 6 sliders
Cost: $4.07
Cost per slider: $.59
Love this idea to make leftover pot roast into something new and tasty.
ReplyDeleteI've always got leftover pot roast - and this sounds like something the kids will actually eat.
ReplyDelete