1 lb. pasta ($.50)
3 T. butter ($.30)
1/8 C. garlic-infused olive oil ($.75)
28 oz. can crushed tomatoes ($.89)
3 T. tomato paste ($.20)
2 T. parmesan ($.10)
2 tsp. basil ($.10)
Cook pasta according to package directions - cook to al dente.
In a large non-stick skillet, melt butter over medium heat. Add olive oil and crushed tomatoes. Stir in tomato paste. Simmer over medium-low for 5-10 minutes.
Toss with pasta cooked and garnish with parmesan and basil.
Yields = 5-6 servings
Cost: $2.84
Cost per serving: $.57
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