Thursday, January 20, 2011

Garlic-Infused Olive Oil or Mojo de Ajo

3 C. olive oil ($2.25)
6 heads of garlic, peeled ($1.75)
1/4 C. lemon juice ($.20)
1 1/2 tsp. salt ($.05)

Lightly crush each clove of garlic, add to olive oil.

Roast at 350 for 45 minutes. Add salt and lemon juice, return to oven at 350 for an additional 15 minutes.

Using a fork, crush garlic and stir well. Store in an airtight container.

Cost: $4.25

Use on:
Toasted bread
In pasta sauce

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