Monday, January 24, 2011

Chicken & Shrimp Fajitas

1 lb. boneless skinless chicken breast, julienned ($1.50)
1/2 lb. medium shrimp, deveined and peeled ($2.79)
2 tsp. vegetable oil ($.10)
1/2 lb. white button mushrooms, sliced thin ($1.39)
2 large red bell peppers, julienned ($.75)
1 large green bell pepper, julienned ($.55)
2 medium yellow onion, sliced thin ($.25)
1/2 C. Mexican Chile & Lime marinade (free after coupons)
1 tsp. cumin ($.10)
2 tsp. minced garlic ($.20)
cilantro (optional)

In medium bowl, marinate chicken, add cumin and garlic. Allow to marinate 1 hour.

In large skillet, add oil and mushrooms - cook on medium-high for 6-8 minutes. Add in chicken, garlic, and onion. Cook on medium high for 6-8 minutes until mushrooms are tender and chicken is no longer pink. Add in bell pepper strips and shrimp - cook an additional 3-4 minutes, until shrimp is opaque.

Serve with tortillas, shredded cheese, salsa, cilantro, sour cream, rice, and beans.
Yield = 3-4 servings
Cost: $7.63
Cost per serving: $2.55

No comments:

Post a Comment