Thursday, September 3, 2009

White Chocolate Mousse Cheesecake

1 pkg. white chocolate instant pudding mix
1/2 C. milk
2 - 8 oz. pkgs. fat-free cream cheese, softened
3/4 C. sugar
1 tsp. chocolate extract
1/2 tsp. vanilla extract
2 eggs, minus one yolk
1 premade graham cracker crust.

Preheat oven to 325.

Mix pudding mix with milk, set aside. Mix cream cheese, sugar, and extract til just blended. Add in eggs (one at a time)and beat thoroughly. Fold in pudding mixture. Pour mixture over crust.

Bake 35 to 40 minutes. Top with remaining coconut. Chill 3 hours.
Yield = 8 servings

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