Wednesday, September 16, 2009

Honey Ginger Chicken Strips

2 lbs. boneless skinless chicken breasts or thighs, cut into strips
1/3 C. honey
2 T. ginger, minced
2 T. soy sauce
1 tsp. minced garlic

In a small bowl, whisk together honey, ginger, soy, and garlic.
Pour this mixture over chicken and marinate 2-24 hours.

In a large skillet over medium-high heat, add 2 tsp. canola oil - when oil is hot, add chicken (1/2 batch at a time). Cook over medium high heat for 7-12 minutes, or until the chicken is golden brown and juices run clear.

Serve with rice, tortillas, or potatoes and roasted veggies.
Yields = 6-8 servings


  1. Oh, yum! I love stuff like this. Thanks

  2. Thank you - it's nice to revive an old standby like chicken strips.