Tuesday, September 22, 2009

Vanilla Nut Biscotti

1 pkg. white cake mix
2 eggs, minus one yolk
1/2 C. unsweetened applesauce
1 1/2 C. flour
2 tsp. vanilla extract
1 tsp. black walnut extract
3/4 C. chopped walnuts

Preheat oven to 375.

Mix well all ingredients except nuts. Stir in nuts. Divide dough in half and form each half into a 9x3" log, flattened on top.

Place on greased cookie sheet, bake 20-25 minutes or til tops of logs are golden brown and firm.

Cool 5 minutes, remove from cookie sheet, and cool 10 minutes.

Using a serrated knife, cut cookies into 1/2" to 3/4" slices.

Bake for 10-15 minutes or til cookies are just crisp. Top with drizzle.

Drizzle:
1/4 C. powdered sugar
3-4 T. milk
1/2 tsp. vanilla extract

Mix well all ingredients, mixture should be thin.

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