Monday, September 21, 2009

Mediterranean Pork Tenderloin

This was a masterpiece - DH & I both went to work on a lovely 8 lb. whole pork tenderloin that cost us $.81. I love the Gather Around the Grill Couon that gives you $6 off any Pork purchae when you buy charcoal. Makes my life a very tasty place to be!

8 lb. pork tenderloin, whole
2 T. salt
1 T. black pepper
2 T. garlic powder
1 tsp. onion powder, toasted
3 T. basil
2-3 tsp. oregano
1-2 tsp. garlic salt
1/2 tsp. ginger
1 T. parsley

In small mixing bowl, combine all spices. Rub directly onto the meat.
Wrap meat in aluminum foil, place on grill on low, indirect heat. Cook for 1 1-2 to 2 hours, checking every 30 minutes for doneness. Inside should no longer be pink and the spice rub should form a nice crust.

Serve with mashed potatoes, sauteed mushrooms, and salad.
Yields = 10-12 servings

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