Ever have a few flour tortillas left and not know what to do with them? This morning, I figured out a great use - breakfast wraps! In less than 10 minutes, you have a great breakfast - especially if you're on the go-
4 flour tortillas
6 whole eggs
2 egg whites
4 slices of bacon, thick cut, cooked
1/8 C. shredded cheddar cheese
salt and pepper
Scramble egg whites with whole eggs with 2-3 T. lukewarm water. Stir in salt and pepper to taste. Scramble eggs in medium skillet and cook 5-7 minutes.
On a flat griddle, warm flour tortillas. In each tortillas, scoop 1/4 of the eggs, add 1 slice of bacon and sprinkle with cheese.
Serve immediately.
Yields = 4 wraps.
No comments:
Post a Comment