Tuesday, September 8, 2009

Smashed Red Potatoes

6-8 red potatoes, medium size - cut into quarters
1/2 stick margarine
1/2 C. milk
2 tsp. salt
1 1/2 tsp. garlic powder
1/4 C. parmesan

In a large, deep pot, boil potatoes until tender. Drain water and place potatoes into a large ceramic mixing bowl. Add half of the margarine and milk along with the salt, garlic, and parmesan. Blend together on medium-low, adding more margarine and milk as needed. Combine til smooth, taste and add more salt and garlic as is necessary.

Serves: 6-8


  1. That sounds delicious and easy! Thanks :)

  2. Hope you like it - DH & I are just in potato heaven with this one!