Friday, May 29, 2009

Mile High Burgers

1 lb. ground beef
1/4 C. A-1 steak sauce (any variety - I used cracked peppercorn)
zest from one lime
1 tsp. season salt
1 tsp. minced garlic
1/2 tsp. pepper

In medium mixing bowl, combine meat with steak sauce, zest, and seasonings. Form into 4-5 patties.

Cook in a medium skillet (or on a grill) over a medium low heat, turning once. Burgers are done with inside is barely pink or when juices run clear. Serve on a bun, with lettuce, tomato, onion, and additional steak sauce if necessary.

Yield = 4-5 burgers.

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