Tuesday, May 19, 2009

Grilled Chicken Taco Salad

1.5 lbs. boneless skinless chicken breast, cut into thin strips
2 limes, juiced with 1/2 tsp. lime zest
2 tsp. cumin
1 T. dried cilantro

1 head lettuce, shredded
1 C. shredded sharp cheddar
1 bunch cilantro, chopped
1/4 C. sliced black olives
1/4 medium red onion, thin sliced
1 medium orange bell pepper, sliced thin
Sour cream
Tortilla chips

In a large bowl, add chicken and lime juice & zest. Toss with cumin and dried cilantro add to grill basket and cook over a medium heat for 20 minutes, rotating every 5-7 minutes. Chicken is done when juices run clear. Let rest 10 minutes.

Meanwhile, toss lettuce with cilantro, bell pepper, and onion. Top with shredded cheese. Top with chicken.
Serve with salsa, sour cream, and tortilla chips.

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