1 lb. cooked chicken, lightly shredded
1 tsp. chicken seasoning
1/2 tsp. fancy garlic salt
1-2 dashed hot sauce
1/4 C. Miracle Whip/light mayo
4 oz. shredded Colby jack cheese
10 slices bread (any variety)
Combine hot sauce, chicken seasoning, and garlic salt with mayo. Stir in chicken.
On grill pan, spray generously with cooking spray, lay down 5 slices of bread, top with cheese, the with chicken mixture. Top with any additional cheese, bread and grill til cheese melts and bread is firm.
Yield = 5 sammies
No comments:
Post a Comment