Thursday, May 14, 2009

5-Ingredient Pasta

I take many, many liberties with pasta and when you've decided spur-of-the-moment to make a baked pasta dishes, every ounce of cheating along the way is needed!

10-12 ounces small shells, cooked according to the directions on pkg.
1 can cream of chicken or mushroom soup (I used mushroom)
1 jar Classico mushroom Alfredo
1/2 C. water
4-6 oz. fresh mushrooms, thin sliced
1 lb. garlic chicken, shredded/chopped
garlic salt & pepper
olive oil
Optional ingredients:
1/2 C. parmesan
1 C. mozzarella cheese, shredded

In small skillet, add 2 tsp. olive oil and mushrooms and season with salt/garlic salt & pepper to taste - sautee until tender. Add chicken, cook additional 5 minutes.
In 13x9" baking dish sprayed liberally with cooking spray, undiluted soup, jarred sauce, and water. Mix well, add pasta, mushrooms, and chicken. Stir til combined. Top with mozzarella and parmesan if desired.
Bake 15 minutes.
Serves 5-6.


  1. That sounds delicious and easy!

  2. Why did I not see that you had a recipe site?! I think I've just found some new recipes to try!


  3. Thanks for stopping by, Jaycie! Some days I feel like I live at your blog! So many great (and tasty) deals...