Friday, May 22, 2009

Ginger-Garlic Chicken Strips

I love to play with different marinades, here I've used spicy ginger, paired with minced garlic and some onion salt. This has a definite kick - best with some vegetable fried rice and a simple salad. Enjoy!

2 large chicken breasts, sliced thin
2 T. minced garlic
1 tsp. onion salt
3/4 C. spicy ginger marinade
cooking spray

Spray a medium skillet with cooking spray evenly, over a medium-high heat, cook chicken for 12-14 minutes, turning over once, until chicken is cooked and juices run clear.
Serve with rice and salad or roasted veggies.
Yield = 4-5 servings

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