Friday, May 29, 2009

Tangy Turkey Sammies

3 T. Italian salad dressing
1 lb. deli sliced/shaved turkey
1/4 medium onion, thin sliced
1/2 beefsteak tomato, thin sliced
10-12 slices bread (any variety)
5-6 sliced cheddar cheese
1-2 T. margarine, softened

Lightly butter the bread, placing buttered side down on a griddle pan, over medium heat. Brush bread with dressing and layer turkey, onion, tomato, and cheese, topping with additional dressing and a slice of buttered bread. Repeat for the remaining sammies.
Cook til bread is lightly golden on each side.

Yields = 5-6 sammies

Cut into quarters to use as an appetizer.

* If you have red peppers on hand, they make a great addition to this dish - just slice thin and pile on!

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