Chicken, Chive, and Cheese Wraps

1 1/2 C. cooked chicken, lightly shredded ($.75)
1 bunch green onions, sliced ($.25)
3/4 C. Italian cheese blend ($.35)
1/2 C. Ranch or Caesar dressing ($.15)
1/2 C. light sour cream ($.15)
1 1/2 C. shredded cabbage blend ($.40)
1 C. salsa or pico de gallo ($.35)
8-10 flour tortillas ($.80)

Combine salad dressing and sour cream until well blended. Heat chicken through and warm tortillas on an ungreased griddle pan until flexible.

Fill each tortilla with 2-3 T. chicken, 1 T. cheese, 1/8 C. cabbage, and top with green onions, dressing blend, and salsa.

Yields = 8-10 wraps
Cost: $3.20
Cost per wrap: $.32-$.40 each