Easy Sour Cream Streusel Coffee Cake

1/2 C. margarine ($.15)
2 C. all-purpose flour ($.20)
1 C. white sugar ($.20)
1/2 C. dark brown sugar ($.15)
2 eggs ($.20)
1 tsp. baking powder ($.05)
1 tsp. baking soda ($.05)
1 C. light sour cream ($.20)
2 T. coffee creamer (free after coupon)
1 1/2 tsp. vanilla extract ($.10)

Streusel Mixture:
2 1/2 tsp. ground cinnamon ($.15)
1/2 tsp. nutmeg ($.05)
1/2 C. brown sugar ($.15)
1/4 C. walnuts, chopped ($.35)

1. In a large bowl, blend together margarine, white sugar, 1/2 cup brown sugar, sour cream, eggs, coffee creamer, and vanilla. Add to these ingredients the combined flour, baking powder, and soda. Blend until smooth.

2. To Make Filling: Combine cinnamon, nutmeg, chopped walnuts, and 1/2 cup brown sugar.

3. Grease and flour a large Bundt pan. Pour 1/2 of the batter into the prepared pan. Sprinkle the cinnamon mixture on top of the batter in the pan, and cover with the remaining batter.

4. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool. Remove from pan.

Yields: 14 servings
Cost: $2.00
Cost per serving: $.15