Sunday, September 5, 2021

Chocolate & Butterscotch Banana Nut Bread

 7 is overripe bananas

1 C. melted and cooled butter

2 eggs

1 1/2 C. Dark brown sugar

3 tsp vanilla

1 tsp rum extract

1/8 C. Heavy cream or creamer

2 C. Flour

1 C. Cocoa powder

1 tsp baking soda

4 tsp baking powder

2 tsp cinnamon

1 C. Chocolate chips

2/3 C. Butterscotch chips

1 C. Walnuts, chopped and toasted (if you prefer)


Heat oven to 350.

Grease and sugar 2 9x5 loaf pans.

In a large mixing bowl, mix bananas on medium low speed until well blended.  Add in dark brown sugar and melted, cooled butter and mix for 2-4 minutes on low, until well blended and fluffy.  Add in eggs, extract, and creamer and mix an additional 2-3 minutes.  Combine flour, cocoa, baking soda and powder and add to the wet mixture.  Mix until just combined, stir in chips and nuts.

Pour into prepared pans, adding a handful of butterscotch chips on top.

Bake for 50-55 minutes or until top is just set.

Cool and cut.





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