7 is overripe bananas
1 C. melted and cooled butter
2 eggs
1 1/2 C. Dark brown sugar
3 tsp vanilla
1 tsp rum extract
1/8 C. Heavy cream or creamer
2 C. Flour
1 C. Cocoa powder
1 tsp baking soda
4 tsp baking powder
2 tsp cinnamon
1 C. Chocolate chips
2/3 C. Butterscotch chips
1 C. Walnuts, chopped and toasted (if you prefer)
Heat oven to 350.
Grease and sugar 2 9x5 loaf pans.
In a large mixing bowl, mix bananas on medium low speed until well blended. Add in dark brown sugar and melted, cooled butter and mix for 2-4 minutes on low, until well blended and fluffy. Add in eggs, extract, and creamer and mix an additional 2-3 minutes. Combine flour, cocoa, baking soda and powder and add to the wet mixture. Mix until just combined, stir in chips and nuts.
Pour into prepared pans, adding a handful of butterscotch chips on top.
Bake for 50-55 minutes or until top is just set.
Cool and cut.
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