When triple chocolate chip cookies are good, but you've got tons of chocolate chips on hand in all the flavors: semi-sweet, milk, dark, and white. I couldn't choose a favorite so I added all 4.. plus walnuts.
Because nuts make everything better.
1 C. butter
1 C. dark brown sugar
1 C. granulated sugar
2 eggs
1 1/2 tsp. vanilla
1/2 tsp. rum extract
2 T. Molasses, maple syrup, or honey
1/8 C. milk or coffee creamer
1 tsp. baking soda
3 C. flour
pinch of salt
1/2 oats
1/2 C. each: semi-sweet, milk, dark, and white chocolate chips
1/2 C. chopped walnuts, optional
Heat oven to 375.
Line baking sheet with parchment paper.
Cream together sugars and butter, mix in eggs and extracts. Mix in molasses and milk/creamer. Fold in oats, flour, and baking soda. Stir in chips and nuts.
For bakery style cookies, portion dough with a 1/4 C. sized scoop. Bake at 375F for 13-15 minutes.