Thursday, December 19, 2013
Jumbo Peanut Butter Cups
Found this awesome recipe on Pinterest and had to give it a try - I did make a few tweaks to this recipe to help match up with the ingredients I happened to have on hand.
Since I come from a family of chocolate lovers, this is the perfect time of year to give this tasty treat a try and this recipe does not disappoint. The best peanut butter cups I've ever had!!
1 C. creamy peanut butter, divided ($.30)
1 T. butter, softened ($.10)
2/3 C. powdered sugar ($.20)
1/8 tsp. salt, optional ($.05)
2 1/4 C. milk chocolate chips ($1.25)
1/2 C. dark chocolate chips (optional) ($.30)
2 T. chopped peanuts or colored sprinkles (for garnish), optional ($.10)
1/4 tsp. vanilla extract ($.10)
Fill muffin tin with cupcake liners.
In a small bowl, combine 1/2 cup of peanut butter, butter, powdered sugar. and salt until smooth, set aside.
In a microwave safe bowl, melt the chocolate chips with the 1/2 cup of remaining peanut butter, stir until smooth. Microwave in 30-45 second intervals, stirring well between each cycle. (This usually takes about 2-3 minutes). Stir in vanilla extract once chocolate mixture is melted.
Spoon 1 tablespoonful of chocolate mixture into cupcake liners.
Top with a 1/2 tablespoonful of peanut butter mixture.
Cover with chocolate mixture to completely top peanut butter. Approximately 1/2 T. of chocolate per cup.
Garnish with chopped peanuts or candy sprinkles if desired.
Refrigerate until set. Keep chilled before serving.
Yields: 12 jumbo peanut butter cups
Cost per cup: $.12
For a variation on this recipe, use a mini muffin tin filled with candy cup or mini muffin liners to get smaller peanut buttercups.