4 ingredients of pure heaven.
Really, that's all it takes.
Hubby and I were making waffles for breakfast and I got the urge to create. Having some ripe bananas on hand, I decided on a whim to make bananas foster. I had seen it done on the Food Network a few times so I thought I dwould give it a try.
Amazingly easy. Really, one of the simplest recipes I've made in ages.
Served over French toast, pancakes, waffles, ice cream, or blondies - all I can say is YUM!
Here's how easy it is.
2 T. butter ($.15)
2 ripe banans ($.20)
4 T. brown sugar ($.05)
2-3 T. half and half or heavy cream ($.10)
Melt butter in a nonstick pan over medium heat.
Cut bananas into thick (1/2") slices. Add bananas to butter and saute for 1 minute. Stir in brown sugar until incorporated. Stir in half and half or heavy cream, simmer 1-2 minutes, until caramel sauce comes together.
Serve warm.
Yields: 4 servings
Cost: $.50
Cost per serving: $.13
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