Smoky Rib Rub and Marinade

1 tsp. smoked sweet paprika ($.05)
1 tsp. black pepper ($.05)
1 tsp. cumin ($.05)
1 tsp. dry minced onion ($.05)
1/2 tsp. smoky salt ($.05)
1/2 tsp. oregano ($.05)
1/2 tsp. roasted garlic powder ($.05)
1/2 tsp. ancho chile powder ($.05)
1/4 tsp. cocoa powder ($.05)
1 T. brown sugar, optional ($.05)

Mix all ingredients well and rub into pork steaks, pork ribs, pork chops, or even use on your favorite cut of chicken. I love this rub for pork ribs, works great when grilled. Rub mixture into meat and let set for 4 hours to overnight.

Yields - 1 batch of rub, enough for 3-4 pounds of meat.

Cost: $.50

Make this into a marinade by combining the following ingredients with the spices:
1/4 C. worchestshire sauce ($.15)
2-3 T. olive oil ($.05)
2 T. red wine or apple cider vinegar ($.05)
2-3 T. lemon juice ($.05)
3-4 T. maple syrup, optional ($.05)

Whisk all together, including the spices - add crushed red pepper flake for heat or additional brown sugar for sweetness.
Marinade cost: $.85