Thursday, May 31, 2012

Smoky Pork and Cilantro Flatbread Pizza

1 premade pizza dough ($1.00)
1 T. olive oil ($.05)
1/2 C. cooked pork roast, lightly shredded ($.30)
1/4 large red onion ($.10)
6 T. BBQ sauce (free after coupon)
1-2 T. orange or apple juice ($.05)
2 T. chopped cilantro ($.05)
3/4 C. shredded munster or mozzarella cheese ($.75)
1/2 C. colby jack or mild cheddar cheese ($.50)

Roll out premade pizza crust and brush with olive oil.
Bake at 425 for 8-10 minutes, or as directed.

Slice onion very thin.
Whisk BBQ sauce with juice until the sauce is easy to drizzle and spread.

Top pizza evenly with thin onion slices and shredded pork and sprinkle evenly with cheese.
Bake for 10-14 minutes, when cheese is melted and crust is firm and golden, pizza is done. Top with cilantro and cut into small squares to serve.

Yields: 16 pizza aquares
Cost: $2.80
Yields: 8 appetizer portions or 2 dinner sized servings

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