1/3 C. white wine ($.20)
2 T. lemon juice ($.10)
1 T. honey ($.10)
salt and pepper to taste ($.05)
2 tsp. rosemary ($.05)
1 tsp. basil ($.05)
3 cloves garlic, minced ($.05)
1/2 tsp. thyme ($.05)
1/2 tsp. corn starch ($.05)
Whisk together corn starch and herbs, whisk in lemon juice, honey, and white wine.
Yields: enough marinade for 3-4 lbs. of poultry and meat
Cost: $.70 per batch
Is good for use on or with:
Seafood and Fish: marinade 30 minutes
Grilled Fruits marinade 30 minutes
Poultry - marinade for 2-3 hours
Pork - marinade up to 6 hours
Beef - marinade overnight
Works well if you are pan frying, roasting, or grilling - this marinade is very light and versatile.
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