Thursday, May 31, 2012

5 Minute Marinades - Tangy Red Wine Marinade

I love whipping up a quick marinade and this was certainly no exception.
The full body flavors in young red wine pair nicely with citrus juice and the bite of fresh or ground ginger.

1/4 C. red wine ($.25)
2-3 T. orange juice ($.15)
1/2 tsp. salt ($.05)
1 T. olive oil ($.10)
1 tsp. garlic powder or 2 cloves garlic minced ($.05)
1/2 tsp. lemon pepper ($.05)
1/4 tsp. black pepper ($.05)
1/4 tsp. ground ginger ($.05)

Whisk together all ingredients and use this marinade with pork or beef.
Marinate for 1-2 hours for pork, 6 hours to overnight for beef.

Yields: enough marinde for 3-4 lbs. of meat
Cost per batch: $.75

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