Friday, December 30, 2011

EggNog Frosting

2-3 T. eggnog ($.10)
1 C. powdered sugar ($.20)
pinch of nutmeg ($.05)

Combine all ingredients by whisking together. For a thicker frosting, add more powdered sugar, for a drizzle over cookies or bars, use an additional 1-2 T. eggnog, adding it slowly to reach desired consistency.

Yields: 1 C. frosting or drizzle
Cost: $.35 per batch

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