Friday, December 30, 2011

EggNog Caramel Sauce

3/4 C. brown sugar ($.10)
1/4 C. honey ($.25)
5 T. butter ($.20)
1/8 C. eggnog ($.15)
pinch of nutmeg, optional

Combine all ingredients in a 2.5 quart pot and bring to a boil, stirring occasionally. Reduce heat and simmer uncovered (and without stirring) for 3-4 minutes.

Use as a drizzle over brownies, bars, cookies, or hot over ice cream or pie for a wonderful holiday treat.

This holiday treat comes together in minutes!
Cost: $.70

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