Friday, December 9, 2011

Creamy Potatoes with Cheese and Ham

2 lbs. potatoes ($.60)
8 oz. can cream of chicken soup ($.50)
1 C. light sour cream ($.35)
1/2 tsp. garlic powder ($.05)
salt and pepper ($.05)
1 1/4 C. shredded cheese blend (I used havarti, cheddar, and swiss) ($.50)
1 C. cubed ham ($.50)
1 T. parsley ($.05)

Boil potatoes skin on. Cool potatoes for 30 minutes, then peel and shred.

Grease a baking dish - either an 8x8" pan or a pie plate.

In a large mixing bowl, combine soup and sour cream well, add garlic powder, salt, and pepper, combine well. Fold in shredded potatoes and 1 C. shredded cheese and cubed ham.

Spread evenly in prepared baking dish. Bake at 375 for 25-30 minutes, or until cheese is melted and the sides of the dish are bubbling.

Yields = 8 servings
Cost: $.27
Cost per serving: $2.10

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