Sunday, September 4, 2011

Sweet & Smoky Pork Rub

2/3 C. dark brown sugar ($.15)
2 tsp. garlic powder ($.05)
1 1/2 tsp. onion salt ($.05)
1 1/4 tsp. smoked sweet Spanish paprika ($.10)
1 tsp. cumin ($.05)
1 1/2 tsp. smokehouse black pepper (free after coupons)
1/4 tsp. ginger ($.05)
1/4 tsp. nutmeg ($.05)
pinch of cayenne, optional

Mix well, store in an airtight container.

Cost: $.50

Works well on:
Pork tenderloin
Chicken Breast
Beef Brisket
Root Veggies

1 comment:

  1. I made this up last night for chicken and it smelled almost as good as it tasted. My husband suggested I try a pinch in the store-bought baked beans to give them a little extra flavor. It worked like a charm. Not going to buy those jars of BBQ rub anymore, this is great!